San Leandro, CA

GrilleeQ

You Chill, We Grill

The GrilleeQ Flavor

Our Delicious story
You Chill, We Grill

BBQing quickly became a hobby for
Lee Thomas as he began BBQing for events, family and friends. Witnessing the joy of people eating a variety of BBQ meats and vegetables cooked on charcoal grills, Lee started GrilleeQ in hopes of sharing his hobby and passion for BBQ with people to enjoy. Now with the legalizations of Microenterprise Home Kitchen Operations (MEHKO) in Alameda County, Lee prepares customized BBQ meals for pick up at his home in San Leandro, CA

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BBQ Meals

To ensure you and your guests have an excellent experience and enjoy high quality meats & vegetables cooked on charcoal grills, GrilleeQ only creates meals for 15 or less guests. This provides you and your guests time to ask BBQ questions and gets tips on how to grill and BBQ.

How to design a customized meal?

Download the GrilleeQ Menu and choose as many items as you wish to create a customized meal (meals are designed to feed 2 to 4 people depending on the menu item)

Send GrilleeQ an email or gives us a call, to purchase your customized BBQ meal for the weekend. All order must be submitted by Wednesday for Saturday and Thursday for Sunday pick up.

GrilleeQ will email you an invoice for a 50% non-refundable deposit and once payment is received, GrilleeQ begins shopping for only the freshest ingredients to prepare for your weekend meal.

GrilleeQ Lunch Specials: Offered on weekends and advertised through Facebook, Instagram and Twitter. Be sure to follow us on social media and catch a delicious BBQ meal for a great price.

Downloadable Menu

Grilled Sausages

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Longanisa

A sweet and savory garlic sausage grilled over high heat
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Hot Links

A traditional hot link prepared using pork, beef and spices.

Slow Cooked BBQ

**Slow cooked meats require 3 to 15 hours depending on the choice of meat selected**

Tri Tip1-min

Tri-Tip

Tasty beef marinated  with a dry rub, and smoked with Hickory or Mesquite wood chips. 

Pork Ribs-min

Baby Back Ribs

Full slab of ribs marinated with dry rub, smoked with apple wood chips, based in apple juice & glazed with BBQ sauce
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Pork Butt

Marinated with a dry rub and smoked with applewood chips.
*Approx. smoked between 10 to 15 hours before your event*

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Pulled Pork Sliders

Pork Butt marinated with a dry rub and smoked with applewood chips.
*Approx. smoked between 10 to 15 hours before your event*

Beer Can Chicken2

Pulled Pork

Whole chicken cooked using beer, smoked with applewood chips and glazed with a light BBQ sauce
Chicken thighs-min

Chicken Thighs

Chicken thighs smoked with applewood chips and glazed with BBQ sauce.
Chicken thighs-min

Chicken Thighs

Chicken thighs smoked with applewood chips and glazed with BBQ sauce.
Beer Can Chicken2

Beer Can Chicken

Whole chicken cooked using beer, smoked with applewood chips and glazed with a light BBQ sauce

Certifications

It’s important to us that our customers know that we understand safety and commitment to excellence in business. To that end, we’ve taken the time and effort to achieve the following certifications:

ServSafe Certification- This certification sets forth the standards required for Food Protection Managers and is a accredited by the American National Standards institute (ANSI)-Conference for Food Protection (CFP)

Food Business Entrepreneurial Training Academy

California Food Handler Training- Certifies that a person has an understanding of how to handle food. Accredited by the American National Standards institute (ANSI)

Contact Us

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