The GrilleeQ Flavor
Our Delicious story
You Chill, We Grill
BBQing quickly became a hobby for
Lee Thomas as he began BBQing for events, family and friends. Witnessing the joy of people eating a variety of BBQ meats and vegetables cooked on charcoal grills, Lee started GrilleeQ in hopes of sharing his hobby and passion for BBQ with people to enjoy. Now with the legalizations of Microenterprise Home Kitchen Operations (MEHKO) in Alameda County, Lee prepares customized BBQ meals for pick up at his home in San Leandro, CA
BBQ Meals
To ensure you and guests have an excellent experience and enjoy high quality meats & vegetables cooked on charcoal grills, GrilleeQ works directly with you to help design customized meals for your family dinners, lunches, and parties. At GrilleeQ, We shop weekly for all of our clients to ensure everything we grill is at its freshest point.
1. Download GrilleeQ Menu & Build Customized Meal
Download the GrilleeQ Menu and choose as many items as you wish to create a customized meal (meals are designed to feed 2 to 4 people depending on the menu item)
2. Contact Us By Phone Or Email & Place Order By Thursday 4pm
Send GrilleeQ an email or gives us a call, to purchase your customized BBQ meal for the weekend. All order must be submitted by Wednesday for Saturday and Thursday for Sunday pick up.
3. Pay For Meal Upon Receiving Invoice
GrilleeQ will email you an invoice for a 50% non-refundable deposit and once payment is received, GrilleeQ begins shopping for only the freshest ingredients to prepare for your weekend meal.
4. Pick Up Your Meal
Pick Up Your Meal
5. Enjoy! ”You Chill, We Grill”
GrilleeQ Lunch Specials: Offered on weekends and advertised through Facebook, Instagram and Twitter. Be sure to follow us on social media and catch a delicious BBQ meal for a great price.
Menu
Grilled Meats
Beef Short-Ribs
Thinly sliced beef short ribs marinated in a homemade GrilleeQ Special Sauce with garlic.
Cali Thighs
Grilled boneless chicken thighs marinated in a sweet garlic soy sauce.
Grilled Seafood
Bacon wrapped Jumbo Shrimp
Fresh Jumbo shrimp wrapped in savory bacon slices.
Jumbo Garlic Shrimp
Butter coated Jumbo shrimp seasoned with garlic herbs and freshly squeezed lemons.
Plank Salmon
Lightly buttered salmon coated with garlic herb seasoning and freshly squeezed lemon. Grilled on a wood cedar plank.
Grilled Vegetables
Zucchini
Zucchini slices seasoned in olive oil and a blend of herbs.
Asparagus
Asparagus with olive oil and a sprinkle of Kosher salt grilled over high heat.
Portabella Mushrooms
Smoked Mushrooms marinated in a homemade GrileeQ Special Sauce.
Grilled Roma Tomatoes
Grilled over high heat and lightly topped with feta cheese.
Corn on the cob
Sweet yellow corn grilled to perfection.
Host A BBQ With Us
Host a 3 hour private BBQ party with 12 friends or family at the GrilleeQ patio. Have fun without having to do all the work. GrilleeQ prepares all the food so you can enjoy the party because “You Chill, We Grill”.
Grilled Sausages
Longanisa
A sweet and savory garlic sausage grilled over high heat
Hot Links
A traditional hot link prepared using pork, beef and spices.
Slow Cooked BBQ
**Slow cooked meats require 3 to 15 hours depending on the choice of meat selected**
Tri-Tip
Tasty beef marinated with a dry rub, and smoked with Hickory or Mesquite wood chips.
Baby Back Ribs
Full slab of ribs marinated with dry rub, smoked with apple wood chips, based in apple juice & glazed with BBQ sauce
Pork Butt (Pulled Pork)
Marinated with a dry rub and smoked with applewood chips.
*Approx. smoked between 10 to 15 hours before your event*
Pork Belly Bites
Cubed pieces of pork belly seasoned and smoked with apple wood for 5 hours.
Chicken Thighs
Chicken thighs smoked with applewood chips and glazed with BBQ sauce.
Beer Can Chicken
Whole chicken cooked using beer, smoked with applewood chips and glazed with a light BBQ sauce
Certifications
It’s important to us that our customers know that we understand safety and commitment to excellence in business. To that end, we’ve taken the time and effort to achieve the following certifications:
– ServSafe Certification- This certification sets forth the standards required for Food Protection Managers and is a accredited by the American National Standards institute (ANSI)-Conference for Food Protection (CFP)
– Food Business Entrepreneurial Training Academy
– California Food Handler Training- Certifies that a person has an understanding of how to handle food. Accredited by the American National Standards institute (ANSI)
Let’s Eat.