
The GrilleeQ Flavor

BBQing quickly became a hobby for
Lee Thomas as he began BBQing for events, family and friends. Witnessing the joy of people eating a variety of BBQ meats and vegetables cooked on charcoal grills, Lee started GrilleeQ in hopes of sharing his hobby and passion for BBQ with people to enjoy.


Catering

To ensure you and your guests have an excellent experience and enjoy high quality meats & vegetables cooked on charcoal grills, GrilleeQ only caters for 15 or less guests. This provides you and your guests time to ask BBQ questions and gets tips on how to grill and BBQ.
How does it work?
Menu

Grilled Meats

Beef Short-Ribs

Boneless Chicken Breast
Grilled Seafood

Bacon wrapped Jumbo Shrimp
Fresh Jumbo shrimp wrapped in savory bacon slices.

Jumbo Garlic Shrimp

Plank Salmon
Grilled Vegetables

Zucchini

Asparagus

Portabella Mushrooms

Stickless Shish Kebab

Corn on the cob
Grilled Sausages

Longanisa

Hot Links
Slow Cooked BBQ

Tri-Tip
Tasty beef marinated with a dry rub, and smoked with Hickory or Mesquite wood chips.

Pork Ribs

Pork Shoulder

Pulled Pork Sandwiches

Chicken Thighs

Beer Can Chicken
Certifications

It’s important to us that our customers know that we understand safety and commitment to excellence in business. To that end, we’ve taken the time and effort to achieve the following certifications:
Food Business Entrepreneurial Training Academy
California Food Handler Training- Certifies that a person has an understanding of how to handle food. Accredited by the American National Standards institute (ANSI)