The GrilleeQ Flavor
BBQing quickly became a hobby for
Lee Thomas as he began BBQing for events, family and friends. Witnessing the joy of people eating a variety of BBQ meats and vegetables cooked on charcoal grills, Lee started GrilleeQ in hopes of sharing his hobby and passion for BBQ with people to enjoy. Now with the legalizations of Microenterprise Home Kitchen Operations (MEHKO) in Alameda County, Lee prepares customized BBQ meals for pick up at his home in San Leandro, CA
BBQ Meals
To ensure you and your guests have an excellent experience and enjoy high quality meats & vegetables cooked on charcoal grills, GrilleeQ only creates meals for 15 or less guests. This provides you and your guests time to ask BBQ questions and gets tips on how to grill and BBQ.
How to design a customized meal?
Download the GrilleeQ Menu and choose as many items as you wish to create a customized meal (meals are designed to feed 2 to 4 people depending on the menu item)
Send GrilleeQ an email or gives us a call, to purchase your customized BBQ meal for the weekend. All order must be submitted by Wednesday for Saturday and Thursday for Sunday pick up.
GrilleeQ will email you an invoice for a 50% non-refundable deposit and once payment is received, GrilleeQ begins shopping for only the freshest ingredients to prepare for your weekend meal.
GrilleeQ Lunch Specials: Offered on weekends and advertised through Facebook, Instagram and Twitter. Be sure to follow us on social media and catch a delicious BBQ meal for a great price.
Menu
Grilled Meats
Beef Short-Ribs
Boneless Chicken Thighs
Grilled boneless chicken thighs marinated in a sweet garlic soy sauce.
Grilled Seafood
Bacon wrapped Jumbo Shrimp
Fresh Jumbo shrimp wrapped in savory bacon slices.
Jumbo Garlic Shrimp
Plank Salmon
Grilled Vegetables
Zucchini
Asparagus
Portabella Mushrooms
Stickless Shish Kebab
Corn on the cob
Grilled Sausages
Longanisa
Hot Links
Slow Cooked BBQ
**Slow cooked meats require 3 to 15 hours depending on the choice of meat selected**
Tri-Tip
Tasty beef marinated with a dry rub, and smoked with Hickory or Mesquite wood chips.
Baby Back Ribs
Pork Butt (Pulled Pork)
Marinated with a dry rub and smoked with applewood chips.
*Approx. smoked between 10 to 15 hours before your event*
Pulled Pork Sliders
Pork Butt marinated with a dry rub and smoked with applewood chips.
*Approx. smoked between 10 to 15 hours before your event*
Chicken Thighs
Beer Can Chicken
Certifications
It’s important to us that our customers know that we understand safety and commitment to excellence in business. To that end, we’ve taken the time and effort to achieve the following certifications:
Food Business Entrepreneurial Training Academy
California Food Handler Training- Certifies that a person has an understanding of how to handle food. Accredited by the American National Standards institute (ANSI)
